Delta College logoDelta College: Serving Bay, Midland, and Saginaw counties since 1961

Food Services

Menu SelectionsRed Brix Cafe Logo

Need sustenance to fuel the learning process? Is your brain full but your stomach empty? If so, then stop by the Red Brix Cafe for lunch or a snack. Menu subject to change based on availability of products.

*Denotes Campbell's Healthy Soup; (V) Denotes vegetarian selections

 

Week                     

 Menu Selections                                                                          

July 21 - 24 

Chef's Featured Items:
Sizzlin: Chicken Quesadilla ($5.99); Spinach Quesadilla ($4.99)
Upper Crust: Pasta Bowl ($4.99)

Soups:

Monday: Chicken Noodle, Cream of Mushroom
Tuesday: Stuffed Pepper, Italian Wedding
Wednesday: Traditional Chili, Garden Vegetable (v)
Thursday: Minestrone, Homemade Broccoli Cheddar

 
July 28 - 31 

Chef's Featured Items:
Sizzlin: Reuben Sandwich w/Homemade Chips ($6.49); Sandwich only ($4.99)
Upper Crust: Layers of Lasagna ($4.99)

Soups:

Monday: Chicken Tortilla, Clam Chowder
Tuesday: Stuffed Pepper, Italian Wedding
Wednesday: Bean & Ham, Italian Wedding
Thursday: Garden Vegetable (v), Chicken Chili

 
Aug 4 - 8 

Chef's Featured Items:
Sizzlin: Monte Cristo w/fruit or fries ($6.49); Sandwich only ($4.99)
Upper Crust: Gourmet flatbread pizza - Mediterranean Veggie ($4.99)

Soups:

Monday: Cream of Potato, Chicken Chili
Tuesday: Chicken Gumbo, Homemade Broccoli Cheddar
Wednesday: Italian Wedding, Clam Chowder
Thursday: Chicken & Wild Rice, Beef Vegetable
Friday:  Chef's Choice

 
Aug 11 - 15 

Chef's Featured Items:
Sizzlin: Smothered steak sandwich w/steak fries combo ($6.49); Sandwich only ($4.99)
Upper Crust: Calzone ($4.99)

Soups:

Monday: Chicken & Wild Rice, Traditional Chili
Tuesday: Minestrone (v), Chicken Chili
Wednesday: Black Bean (v), Chicken Noodle
Thursday: Baja Chicken Enchilada, Cream of Broccoli
Friday: Chef's Choice

 
Aug 18 - 22 

Chef's Featured Items:
Sizzlin: Gonzo grilled cheeseburger combo ($6.49); Sandwich only ($4.99)
Upper Crust: Gourmet flatbread pizza - BBQ Chicken ($4.99)

Soups:

Monday: Beef Noodle, Cream of Potato
Tuesday: Italian Wedding, Cream of Mushroom
Wednesday: Creamy Tomato (v), Beef Barley
Thursday: Chicken Noodle, Cream of Broccoli
Friday: Chef's Choice

 
Aug 25 - 29 

Chef's Featured Items:
Sizzlin: Chicken BBQ Bacon & Cheese Melt Combo ($6.99); Sandwich only ($5.49)
Upper Crust: Mac & Cheese Bread Bowl ($4.99); Gourmet flatbread pizza - General Tso Chicken ($4.99)
RF 1961:  Nachos ($5.49); XL Burrito ($5.29); Taco Salad ($5.49)

Soups:

Monday: Chicken & Wild Rice, Beef Barley, Traditional Chili, Sweet Pepper Beef*
Tuesday: Chicken Noodle, Vegetable Beef, Chicken Chili, Chicken Dumpling*
Wednesday: Italian Wedding, Black Bean (v), Cream of Potato, Tomato Basil*
Thursday: Tomato Tortellini (v), Seven Bean Medley (v), Cream of Broccoli, Chicken Chili*
Friday: Chef's Choice

 
In addition to Red Brix Cafe, Coffee N' More is located on the main floor, across from the Library.  Selections include bagels and muffins; grab-n-go sandwiches and salads; fresh fruit and vegetables; and coffee, tea, juice, bottled beverages and smoothies.

 

Delta College Food Services
N020
989-686-9035
For more information, e-mail Food Services at foodservices@delta.edu


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