Delta College logoDelta College: Serving Bay, Midland, and Saginaw counties since 1961

Food Services

Menu SelectionsRed Brix Cafe Logo

Need sustenance to fuel the learning process? Is your brain full but your stomach empty? If so, then stop by the Red Brix Cafe for lunch or a snack. Menu subject to change based on availability of products.

*Denotes Campbell's Healthy Soup; (V) Denotes vegetarian selections

 

Week                     

 Menu Selections                                                                          

Feb 23 - 27 

Friday:

Lent Special
    - Fish Basket

 

Featured Items:
Sizzlin: Gonzo Grilled Cheese Burger Combo ($6.49); Sandwich only ($4.99)
Upper Crust: Meatball Grinder ($4.49)
RF 1961: Sweet & Sour Chicken, Orange Chicken, or Beef & Broccoli w/rice and an egg roll ($5.99)

Soups:

Monday: Chicken Gumbo, Harvest Grain & Mushroom (v), Cheesy Potato
Tuesday: Italian Wedding, Beef Noodle, Creamy Mushroom Orzo
Wednesday: SW Cheesy Chicken, Garden Vegetable (v), Bean & Ham
Thursday: Chicken Noodle, Beef Barley, Tomato Basil & Bisque (v)
Friday: Cook's Choice

 

Mar 2 - 6

Spring Break 

Featured Items:
Sizzlin: Reuben Combo ($6.49); Sandwich only ($4.99)
Upper Crust: Stuffed Potato Pizza ($4.99)
RF 1961: Closed for Spring Break

Soups:

Monday: Cheesy Broccoli, Vegetable Beef
Tuesday: Italian Wedding, Lumberjack Vegetable
Wednesday: Cream of Potato, Sweet Pepper Beef*
Thursday: Chicken Noodle, Baja Chicken Enchilada
Friday: Cook's Choice

Fri, Mar 6 - Lent Special:  Grilled Cheese & Soup Combo 
Mar 9 - 13 

Featured Items:
Sizzlin: Mushroom Swiss Burger Combo ($6.99); Sandwich only ($5.49)
Upper Crust: Reuben Flatbread Pizza ($4.99)
RF 1961: Lasagna w/a cheese-filled bread stick ($5.99); Loaded Baked Potato ($3.99)

Soups:

Monday: Chicken Dumpling, Beef Noodle, Cream of Broccoli
Tuesday: Chicken Gumbo, Minestrone, Harvest Grain & Mushroom (v)
Wednesday: Italian Wedding, Vegetarian Chili (v), Creamy Mushroom Orzo
Thursday: SW Cheesy Chicken, Beef Vegetable, Cream of Potato
Friday: Cook's Choice

Fri, Mar 13 - Lent Special:  Salmon Burger Combo

 
Mar 16 - 20 

Featured Items:
Sizzlin: Jalapeno Burger Combo ($6.99); Sandwich only ($5.49)
Upper Crust: Mac & Cheese Bread Bowl ($4.99)
RF 1961: Chicken Fried Steak Meal ($5.99); Hot Turkey Sandwich ($5.49); Chicken Mashed Potato Bowl ($5.69)

Soups:

Monday: Chicken and Wild Rice, Beef Barley, Tomato Basil Bisque (v)
Tuesday: Chicken Gumbo, Beef Noodle, Traditional Chili
Wednesday: Italian Wedding, Cheesy Broccoli, Black Bean (v)
Thursday: Baja Chicken Enchilada, Sweet Pepper Beef*, Cream of Broccoli
Friday: Cook's Choice

Fri, Mar 20 - Lent Special: Fish Basket

 
Mar 23 - 27 

Featured Items:
Sizzlin: Beer Battered Fish Basket Combo ($6.99); Beer Battered Fish only ($5.49)
Upper Crust: Italian Grinder ($5.99)
RF 1961: Sweet & Sour Chicken, Orange Chicken, or Beef & Broccoli, with rice and egg roll ($5.99)

Soups:

Monday: Chicken Gumbo, Traditional Chili, Cheesy Potato
Tuesday: Italian Wedding, Beef Noodle, Creamy Mushroom Orzo
Wednesday: SW Cheesy Chicken, Garden Vegetable (v), Bean & Ham
Thursday: Chicken Noodle, Beef Barley, Tomato Basil Bisque (v)
Friday: Cook's Choice

Fri, Mar 27 - Lent Special: Tuna Melt Combo

 
Mar 30 - Apr 3 

Featured Items:
Sizzlin: Gonzo Grilled Cheeseburger Combo ($6.49); Sandwich only ($4.99)
Upper Crust: Personal Chicken BBQ Pizza ($4.99)
RF 1961: Nachos ($5.49); XL Burrito ($5.29); Taco Salad ($5.49); Taco ($1 ea)

Soups:

Monday: Cheesy Broccoli, Vegetable Beef, Greek Lemon Chicken
Tuesday: Italian Wedding, Lumberjack Vegetable, SW Vegetarian Chili (v)
Wednesday: Cream of Potato, Beef Barley, Sweet Pepper Beef*
Thursday: Chicken Noodle, Baja Chicken Enchilada, Tomato Tortellini (v)
Friday: Cook's Choice

Fri, Apr 3 - Lent Special: Veggie Burger Combo

 
In addition to Red Brix Cafe, Coffee N' More is located on the main floor, across from the Library.  Selections include bagels and fresh baked muffins; soft pretzels; grab-n-go sandwiches and specialty salads; fresh fruit and vegetables; and coffee, tea, juice, bottled beverages and smoothies.

 

Delta College Food Services
N020
989-686-9035
For more information, e-mail Food Services at foodservices@delta.edu


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