Nutrition
Making healthy food choices at work doesn't have to be difficult. Food Services has taken the guesswork out of the decision and has increased their line of healthy dining options.
Dining Selections
- Lean Cuisine© entrees served daily in the Red Brix Cafe.
- Made to order sandwiches allow you to have your choice of fresh toppings and a variety of condiments.
- Salad bar with fresh fruits and vegetables, as well as your choice of dressings, including low-fat and fat-free.
- Offering Campbell's© Good for You soups
- All natural chicken breasts are used on all entree salads and sandwiches
- All fried food is cooked in trans fat free oil
- Whole grain breads used in the deli area
Meeting Well©
The Right Choice...for a Healthier You
- Food vending machines throughout campus have been stocked with healthier options from which to choose
- Product calories, fat, sugar or sodium that are reduced 25% or more compared to the original or similar standard product are acceptable under the Healthier Choice guidelines
- Products with a functional benefit, either naturally or with fortified ingredients that are shown to be effective, are also acceptable
- Look for vending options identified with the heart logo at the right