ServSafe® Food Safety Certification
This 8-hour course including exam is the most efficient way to get certified in the restaurant industry standard for safety education. This certification is recognized by the Michigan Department of Agriculture as meeting all the Food Code of 2000 requirements, including local health department mandates.
Upon completion, you and your employees will be able to protect your customers against food-borne illness outbreaks which will minimize insurance costs, reduce liability risks, and improve food quality.
Course and Exam
Course Number: CBM-2101
Time: 8:30 am - 5:00 pm
The Exam only option is available for those who need re-certification. Arrive at 3:45 pm, exam starts at 4pm - No Exceptions!
Course Number: CBM-2102
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LifeLong Learning Personnel has made every reasonable effort to determine that everything stated in this guide was accurate at the time it was published. Programs and Testing Services offered and related fees, with other matters contained therein, are subject to change or cancellation without notice by Delta College LifeLong Learning for reasons related to student enrollment, or for any reason, at the discretion of the college. Delta College LifeLong Learning reserves the right to cancel class and test sessions.